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Restaurant lunch highlights:

Oktoberfest beers

In this holiday of abundance, of overflowing steins and bars and dirndls, let's pause to consider the fuel of this debaucherous blaze: the beer. The time is Oktoberfest and the style is Märzen. Named for the month in which it's brewed (March), this caramel lager spends its summer fermenting cool and slow—before refrigeration, the beer was stored in Bavarian caves—emerging dark, rich and autumnally mature in color and taste in the fall.

As reported in the Wall St. Journal

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