Clean the digital kiosks each time a customer orders. Place "closed" signs on certain tables to promote social-distancing. Scrub the bathrooms every half-hour. The guide — titled "The Dine-In Reopening Playbook" — does not outline a strict timeline, giving franchisees some discretion to decide when to reopen, according to a copy reviewed by The New York Times.
In addition to the rules about kiosks and bathrooms, the guide calls for all “high-touch” areas to be disinfected every 30 minutes and recommends putting signage on the floor to prevent customers from brushing past one another as they move around.