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Restaurant lunch highlights:

Italian rainbow cookie recipe

Italian rainbow cookie recipe

The Italian rainbow cookie has always been the saving grace of any cookie platter. Colorful layers of almond cake sandwiched with raspberry jam and coated in chocolate, it is truly the perfect cookie. And Stephen Collucci, pastry chef of NYC's Cookshop and author of Everyday's a Sundae, is sharing a tried-and-true recipe from his new cookbook that will be the only recipe you need.  These cookies are great on their own, but to get the most out of this recipe, we chop up our rainbow cookies for a sundae like no other: almond ice cream laced with chunks of cookies and swirls of raspberry jam.

As reported on the TASTING TABLE website - COOK MORE

Last modified onThursday, 09 July 2020 05:10
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