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Restaurant lunch highlights:

USA's Sandwiches: The story of a nation

USA's Sandwiches: The story of a nation

We reached out to five food historians and asked them to tell the story of a sandwich of their choosing. The responses included staples like peanut butter and jelly, as well as regional fare like New England's chow mein sandwich.  Together, they show how the sandwiches we eat (or used to eat) do more than fill us up during our lunch breaks. In their stories are themes of immigration and globalization, of class and gender, and of resourcefulness and creativity.

As reported on the THE CONVERSATION website with video - READ MORE

Last modified onMonday, 06 July 2020 07:41
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