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Restaurant lunch highlights:

Marinade make the meal

Marinade make the meal

As tough as this may be for the mealtime procrastinators among us to accept, the tactical use of a marinade is often enough to make or break a meal. A leisurely soak in some lemon juice and olive oil has the power to tenderize and flavor skirt steak, and even a brief bath in vinegar can reinvigorate a fillet of cod with a sweetness, firming up the fish just enough to get that perfect fry. It can be the tipping point between relentlessly tough and perfectly tender.

As reported on the TASTE website - COOK MORE

Last modified onWednesday, 15 July 2020 07:38
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