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Restaurant lunch highlights:

When franchise lunch stops are all that's left

When franchise lunch stops are all that's left

The COVID-19 pandemic has upended every aspect of life. For the restaurant industry, which has been decimated, it means head chefs now make home deliveries, while other operators transition to meal kits and pantry items.  It appears for now that large, publicly traded chain-restaurant companies are better poised for survival. For all the awards and accolades independent restaurants earn, their profits are notoriously small.

As reported on the GRUBSTREET website - EAT MORE

Last modified onThursday, 28 May 2020 04:27
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