Menu
Potassium lowers blood pressure

Potassium lowers blood pressure

For those with high blood...

A month ot sandwich recipes

A month ot sandwich recipes

The sandwich is incredibl...

These dishes are BEST served cold

These dishes are BEST served cold

Every year, between Memor...

Baking master cakes are too good to eat

Baking master cakes are too good to…

Recently, a viral video h...

Popcorn flour makes best cornbread

Popcorn flour makes best cornbread

There is a solid chance t...

Ice cold coffee beverages

Ice cold coffee beverages

While some of us have hel...

Building a better taco

Building a better taco

Grilled tacos are one of ...

French girl's guide to eggs

French girl's guide to eggs

For one of the most versa...

What chef's cook for their kids

What chef's cook for their kids

Under normal circumstance...

Prev Next
Restaurant lunch highlights:

Classic Cajun Jambalaya

Classic Cajun Jambalaya

Of all the dishes in the Cajun canon, jambalaya is the trickiest. You have to pay attention to it and make some judgment calls as it cooks. This is how I make the simple shrimp jambalaya I grew up on. You can make a duck confit jambalaya; you can save leftover chicken and make a chicken-and-sausage jambalaya. Use this recipe as a base to create your own.

As reported on the GARDEN & GUN website - COOK MORE

Last modified onFriday, 22 May 2020 05:47
back to top

Joomla! Debug Console

Session

Profile Information

Memory Usage

Database Queries