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Restaurant lunch highlights:

Checking in on steak sauce

Checking in on steak sauce

Bottled steak sauce struck me then as quintessentially American, not just for its beefy, macho connotations, but also because, like most things that are quintessentially American, it came here from somewhere else.  This "brown sauce" style of steak condiment—tangy, sweet , and savory shares an Asian lineage with aged, often fermented sauces that utilize fish, vegetables, fruit, or some combination of the three.

As reported on the TASTE website - READ MORE

Last modified onFriday, 15 May 2020 04:27
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