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The perfect Thursday lunch

The perfect Thursday lunch

Yet when you see a line f...

Free doughnut Friday

Free doughnut Friday

It's happening throughout...

Dairy and milk alternatives

Dairy and milk alternatives

Whether you're vegan, lac...

'Freshly cracked pepper':  Once the sign of fine dining

'Freshly cracked pepper': Once the…

The question of whether g...

The end of Egyptian cotton

The end of Egyptian cotton

In 1994, Ayman Nassar, an...

'I was a teenager Riverdancer'

'I was a teenager Riverdancer'

https://www.nytimes.com/2...

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Restaurant lunch highlights:

Climate Change expert talks sustainable cooking

Climate Change expert talks sustainable cooking

When the Epicurious team and I were putting together plans for this year's COOK90, we knew that we wanted to add an environmental layer to the challenge. In a year when we saw climate-related devastation in Brazil, California, Australia, and too many other places to count, deciding to encourage people to eat sustainably was a no-brainer. Then came the more difficult part: defining just what exactly "sustainable eating" is.

As reported on the EPICARUS.com website - READ MORE

Last modified onWednesday, 19 February 2020 05:35
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