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The perfect Thursday lunch

The perfect Thursday lunch

Yet when you see a line f...

Free doughnut Friday

Free doughnut Friday

It's happening throughout...

Dairy and milk alternatives

Dairy and milk alternatives

Whether you're vegan, lac...

'Freshly cracked pepper':  Once the sign of fine dining

'Freshly cracked pepper': Once the…

The question of whether g...

The end of Egyptian cotton

The end of Egyptian cotton

In 1994, Ayman Nassar, an...

'I was a teenager Riverdancer'

'I was a teenager Riverdancer'

https://www.nytimes.com/2...

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Restaurant lunch highlights:

Panna Cotta: Whatever you want It to be

Panna Cotta: Whatever you want It to be

From the raspberry-coulis-clad iterations of the '90s to the brown-sugar-roasted pineapple toppings of today, panna cotta has always found a way to keep up with the times.

As reported on the TASTE website with recipe - EAT MORE

Last modified onMonday, 24 February 2020 02:11
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