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Wendy's breakfast sandwiches are tasty

Wendy's breakfast sandwiches are ta…

Wendy's on Monday began s...

Your diet and mental health

Your diet and mental health

Active people tend to ove...

Experts stock pantry for quarantine

Experts stock pantry for quarantine

Edward Lee is not prepare...

The perfect Thursday lunch

The perfect Thursday lunch

Yet when you see a line f...

Free doughnut Friday

Free doughnut Friday

It's happening throughout...

Dairy and milk alternatives

Dairy and milk alternatives

Whether you're vegan, lac...

'Freshly cracked pepper':  Once the sign of fine dining

'Freshly cracked pepper': Once the…

The question of whether g...

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About Jamaican slow braising

About Jamaican slow braising

many cultures have inventive uses for oxtail, the tough, sinewy, historically cheap—and often discarded—posterior appendage of the cow. But for most New Yorkers, the meat invokes a specific dish: a Caribbean stew of tender, gelatinous meat on the bone in a spicy brown sauce served with rice and boiled peas.

As reported on the TASTE website - COOK MORE!

Last modified onWednesday, 22 January 2020 04:56
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