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Restaurant lunch highlights:

Pies too beautiful too eat

Pies too beautiful too eat

This self-taught culinary baker not only brings a feast to the stomaches of a lucky few, but the pies that she bakes are a feast for one's eyes also. "I started baking pies for dietary reasons about 4 years ago. I had made a New Year's Resolution not to eat any refined sugar or sugar substitutes for a year and became really desperate for some form of dessert that I could actually eat without cheating.  I discovered that the art of decorative pie baking fell out of fashion about 200 years ago, and I kind of took it as a challenge to resurrect the art form," Jessica told Bored Panda.

As reported on the BORED PANDA website - EAT MORE

Last modified onFriday, 17 January 2020 04:52
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