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D. Chang: Restaurants won't survive Covid-19

D. Chang: Restaurants won't survive…

Since 2004, when David Ch...

The science of sleep

The science of sleep

In The Twenty-four Hour M...

Love long distance style

Love long distance style

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Ribbon those potatoes next time

Ribbon those potatoes next time

Everything that can be do...

Southern Chef's favorite hot sauce

Southern Chef's favorite hot sauce

Each March, the annual Ch...

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Restaurant lunch highlights:

Make ahead travel well thanksgiving dishes

Make ahead travel well thanksgiving dishes

Here's a situation you might find yourself in during the days leading up to Thanksgiving: You're not preparing the full dinner at your house this year (sweet relief!), but you are driving a few hours or taking the train to spend the holiday with friends or family.  If you were quick-thinking enough to volunteer for pie duty, you're set: pretty much any of our Thanksgiving pies can be made a minimum of two days in advance, refrigerated, and then re-crisped for 30 minutes in a warm oven.

As reported on the TASTING TABLE website - READ MORE

Last modified onMonday, 25 November 2019 05:12
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