Restaurants focus on climate change

Restaurants that sign up to participate in Restore California — a partnership between Myint and Leibowitz's culinary-agricultural nonprofit Perennial Farming Initiative and its Zero Foodprint program, and the state Department of Food and Agriculture and California Air Resources Board — commit to collecting a 1 percent optional fee from customers to fight climate change by helping fund farmers who implement practices designed to reduce, contain or remove carbon dioxide from the atmosphere. CO2 is considered one of the main contributors to climate change.

As reported on the WASHINGTON POST website - READ MORE