Menu
Margarita trucks now delivering

Margarita trucks now delivering

If anything could possibl...

Ultimate type 2 diabetes guide

Ultimate type 2 diabetes guide

About 13 percent of all U...

Here's why we love a clover lawn

Here's why we love a clover lawn

When I was a kid, I alway...

Yoga to ease your work back-pain

Yoga to ease your work back-pain

You likely don't need any...

Wearing a mask to a bar or restaurant

Wearing a mask to a bar or restaura…

Whether you're going on y...

Food & Wine best new restaurants 2020

Food & Wine best new restaurant…

I spent the first half of...

Hummingbirds navigate an ultraviolet world

Hummingbirds navigate an ultraviole…

Hummingbirds were already...

Entertaining kids this Summer

Entertaining kids this Summer

Even in a changed and cha...

It's time to be honest about seafood

It's time to be honest about seafoo…

Demand for seafood is inc...

Prev Next
Restaurant lunch highlights:

Restaurants focus on climate change

Restaurants focus on climate change

Restaurants that sign up to participate in Restore California — a partnership between Myint and Leibowitz's culinary-agricultural nonprofit Perennial Farming Initiative and its Zero Foodprint program, and the state Department of Food and Agriculture and California Air Resources Board — commit to collecting a 1 percent optional fee from customers to fight climate change by helping fund farmers who implement practices designed to reduce, contain or remove carbon dioxide from the atmosphere. CO2 is considered one of the main contributors to climate change.

As reported on the WASHINGTON POST website - READ MORE

Last modified onThursday, 14 November 2019 05:31
back to top