Menu
When is the dinner hour

When is the dinner hour

Studies typically have sh...

Diabetes patients hack a pamcreas

Diabetes patients hack a pamcreas

One day in spring 2019, p...

Gifts according to brewers and beer lovers

Gifts according to brewers and beer…

Finding the best gift for...

Revisiting Pepper Jelly

Revisiting Pepper Jelly

What cocktail-hour snack ...

Holiday gifts that give back

Holiday gifts that give back

With so many gifts that g...

Food & Wine Holiday Gifts

Food & Wine Holiday Gifts

This year, we're gifting ...

Garden & Gun gift guide

Garden & Gun gift guide

The tenth annual Made in ...

Prev Next
Restaurant lunch highlights:

Spanish cookings unlikly Godmother

Spanish cookings unlikly Godmother

Growing up in Queens as the daughter of Greek immigrants, Casas was an unlikely candidate for introducing the United States to Spanish cuisine. But in 1962, while studying abroad in Madrid, she fell in love with the food, and with Luis Casas, the 25-year-old son of her hosts, who was sent to pick her up from the airport when she arrived.  "I look and see this nice, beautiful girl with beautiful eyes with a nice, green summer dress next to a piece of luggage," Luis tells me.

As reported on the TASTE website - READ MORE!

Last modified onFriday, 15 November 2019 06:12
back to top