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The push to de-plasticize our lives

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The history of hush puppies

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Restaurant lunch highlights:

Tea Co. sets amarican tea standards

Tea Co. sets amarican tea standards

Ten years ago, if you'd asked Timothy Gipson what he knew about tea, he'd have probably shrugged and told you he liked it iced. Today, though, Timothy and Jason are the ones giving the tour. I find them at home on their own tea farm, The Great Mississippi Tea Company, past many cattle and even more Baptist churches, in a three-room building they call the Tea Shack.

As reported on the SERIOUS EATS website - BREW MORE!

Last modified onWednesday, 06 November 2019 05:06
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