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Making portion work for you

Making portion work for you

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Re: That bottle of Pinot Noir

Re: That bottle of Pinot Noir

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Restaurant lunch highlights:

Freeze dried fruit in no churn ice cream

Freeze dried fruit in no churn ice cream

Everyone loves the idea of a secret ingredient, a pinch of a mysterious something that elevates a recipe. But, as with many types of sorcery, this power comes at a cost. So it goes with this outrageously purple ice cream, which trades the romance of fresh, seasonal fruit for the sheer power of its freeze-dried form.

As reported on the SERIOUS EATS website with directions - MAKE MORE

Last modified onMonday, 24 June 2019 05:09
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