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Restaurant lunch highlights:

Grilling the perfect steak

Grilling the perfect steak

Because of steak's outdoor cokking stature, this cut of beef can sometimes intimidate and confound both the seasoned and amateur griller alike. What cut should you choose? What seasoning? Should it be tempered? These helpful tips will ensure you stay in control when grilling and make certain you can grill steak like a pro.

As reported on the DAILY MEAL website with recipes - EAT MORE

Last modified onThursday, 20 June 2019 05:09
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