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Plant based veggie dinners

Plant based veggie dinners

Whether you're a vegan, s...

Thank god for stuffed crust pizza

Thank god for stuffed crust pizza

The basement door opened ...

Secret to shelling beans

Secret to shelling beans

Unlike pole and bush bean...

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Sit less, play more is controversia…

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Fear not the fish head

Fear not the fish head

When it comes to heads, t...

What to do with fresh peaches

What to do with fresh peaches

Taking a bite of a sweet,...

Most expensive burger

Most expensive burger

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Restaurant lunch highlights:

Greens now national in scope

Greens now national in scope

There was no question about what was going to happen whenever the massive stainless steel stockpot sat atop the stove. Greens. It was a pot of greens. It was always a pot of greens, whether collard, turnip, or mustard, or a union of all three, marinating and melding with smoked turkey or ham hocks.

As reported on the TASTE website with recipes - EAT MORE

Last modified onTuesday, 14 May 2019 05:25
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