Menu
Regional BBQ styles explained

Regional BBQ styles explained

Even if you have only a p...

Growing raisins dangerous work

Growing raisins dangerous work

A National news story rev...

Rule breaking BBQ

Rule breaking BBQ

First, a disclaimer: This...

Eating before, after exercise?

Eating before, after exercise?

Whenthis Washington Post ...

Expert steakhouse secrets

Expert steakhouse secrets

In a world where most hig...

Why processed foods make you fat

Why processed foods make you fat

In recent years, many nut...

Citrus growers resort to antibiotics

Citrus growers resort to antibiotic…

ZOLFO SPRINGS, Fla. — A p...

Five awesome picnic sandwiches

Five awesome picnic sandwiches

The Washington Post dippe...

Prev Next
Restaurant lunch highlights:

'The faces of food'

'The faces of food'

The Faces of Food, introduced by my sesame seed Lucy, always travel with me. They look at me, stealthily from the plate, whispering to each other in different languages. I have published four books. The Faces of Food belong to The food on the stage, my project in progress of photographs, writings, and theater.

As reported on the BORED PANDA website with images VIEW MORE

Last modified onThursday, 16 May 2019 04:55
back to top