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Restaurant lunch highlights:

Obsessed with apples

Obsessed with apples

At the midtown fine-dining temple Le Bernardin, a dessert called, simply, "apple" arrives at the table looking like a perfect McIntosh just plucked from an upstate orchard. It is also just one take on this particular idea, but look around and you'll find similar faux-apples from pastry chefs in England, France, Australia, China, and beyond.

As reported on the GRUB STREET website - EAT MORE

Last modified onTuesday, 19 March 2019 04:19
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