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Making portion work for you

Making portion work for you

If you're trying to lose ...

Re: That bottle of Pinot Noir

Re: That bottle of Pinot Noir

Now you can get to know a...

Ranking animal proteins

Ranking animal proteins

As an average consumer, y...

Regarding your sugar addiction

Regarding your sugar addiction

We know sugar is bad for ...

Slushy cocktail season is now

Slushy cocktail season is now

What's better than an icy...

Carbs or calories to lose weight?

Carbs or calories to lose weight?

When it comes to losing w...

What does organic mean?

What does organic mean?

In the conversation Civil...

Signs to drink more water

Signs to drink more water

The amount your water bod...

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RE: Choosing a kitchen knife

RE: Choosing a kitchen knife

Everyone fusses over the newest appliance or pretty ceramics, but nothing gets more use in the kitchen than a chef's knife. When it's the right size and whisper sharp, a knife can be a joy to work with. Here's what you need to know to get the right knife and keep it just as sharp as the day you bought it.

As reported on the CLEAN EATING website - READ MORE

Last modified onThursday, 21 March 2019 06:18
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