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Chowhound's best holiday gifts

Chowhound's best holiday gifts

Whether you're looking fo...

SE splurge worthy gifts

SE splurge worthy gifts

Sometimes you want to giv...

Culinary gifts under $50

Culinary gifts under $50

if your wallet's feeling ...

Why is the octupus so smart

Why is the octupus so smart

To demonstrate how smart ...

THE CUT foodie friend gifts

THE CUT foodie friend gifts

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2018 New York Times Gift Guide

2018 New York Times Gift Guide

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Simply Organic holiday recipes

Simply Organic holiday recipes

The CLEAN EATING staff ha...

Hanukkah Desserts for your Holiday Feast

Hanukkah Desserts for your Holiday …

The savory dishes typical...

Best gifts for chefs

Best gifts for chefs

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Restaurant lunch highlights:

RE: Nola's Red Bean parade

RE: Nola's Red Bean parade

I was in New Orleans with a mission. It was a particular dish I was after—a childhood favorite—but at each place I stopped, I drew a blank. It wasn't gumbo or jambalaya I was searching for, but beans. Red beans, to be precise.

I headed to Mr. Ed's Oyster Bar and Fish House, just down the street in the French Quarter. There I met "Juggy," Damian A. Clark Sr. "I had bean juice in my baby bottle," he said right off the bat, laughing. "With a hit of hot sauce in it."

As reported on the the TASTING TABLE website - EAT MORE

Last modified onTuesday, 13 November 2018 05:09
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