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Restaurant lunch highlights:

Know your squash

Know your squash

As Thanksgiving gatherings go, they are a motley group: the Curcurbitaceae, a vine-growing family with nearly 1,000 members, including pumpkins, melons, zucchini and cucumbers.  Winter squashes offer countless delicious uses in soups, salads, main courses, side dishes, breads and desserts. Their shelf life, unrefrigerated. Here are a dozen of the varieties you're most likely to find at the grocery or farm market:

As reported on the NEW YORK TIMES website with recipes - COOK MORE

Last modified onWednesday, 07 November 2018 03:56
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