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About those anitnutrients

About those anitnutrients

Some of the latest buzz i...

Padma Lakshmi's NY food tour

Padma Lakshmi's NY food tour

Weeks ahead of our aftern...

MU fired up after crushing Montana

MU fired up after crushing Montana

Michigan basketball is ma...

RE: Choosing a kitchen knife

RE: Choosing a kitchen knife

Everyone fusses over the ...

Misinformation about eggs

Misinformation about eggs

In JAMA, a new pooled ana...

About 'Bullet Proof' coffee

About 'Bullet Proof' coffee

Like green juice or a whe...

Can't lose weight?

Can't lose weight?

You've read all the healt...

Getting excited about chicken pot pie

Getting excited about chicken pot p…

Like most foods whose goo...

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Restaurant lunch highlights:

Know your squash

Know your squash

As Thanksgiving gatherings go, they are a motley group: the Curcurbitaceae, a vine-growing family with nearly 1,000 members, including pumpkins, melons, zucchini and cucumbers.  Winter squashes offer countless delicious uses in soups, salads, main courses, side dishes, breads and desserts. Their shelf life, unrefrigerated. Here are a dozen of the varieties you're most likely to find at the grocery or farm market:

As reported on the NEW YORK TIMES website with recipes - COOK MORE

Last modified onWednesday, 07 November 2018 03:56
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