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Plant based veggie dinners

Plant based veggie dinners

Whether you're a vegan, s...

Thank god for stuffed crust pizza

Thank god for stuffed crust pizza

The basement door opened ...

Secret to shelling beans

Secret to shelling beans

Unlike pole and bush bean...

Sit less, play more is controversial?

Sit less, play more is controversia…

In case you missed it, th...

Fear not the fish head

Fear not the fish head

When it comes to heads, t...

What to do with fresh peaches

What to do with fresh peaches

Taking a bite of a sweet,...

Most expensive burger

Most expensive burger

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Restaurant lunch highlights:

Know your squash

Know your squash

As Thanksgiving gatherings go, they are a motley group: the Curcurbitaceae, a vine-growing family with nearly 1,000 members, including pumpkins, melons, zucchini and cucumbers.  Winter squashes offer countless delicious uses in soups, salads, main courses, side dishes, breads and desserts. Their shelf life, unrefrigerated. Here are a dozen of the varieties you're most likely to find at the grocery or farm market:

As reported on the NEW YORK TIMES website with recipes - COOK MORE

Last modified onWednesday, 07 November 2018 03:56
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