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Restaurant lunch highlights:

Broth, eggs, and stale bread

Broth, eggs, and stale bread

There's nothing particularly memorable about 1 de Maio, an unpretentious restaurant situated on a winding side street of Lisbon's Bairro Alto neighborhood. But if you, like me on my first visit to Portugal 10 years ago, had never eaten açorda de gambas before, the restaurant would imprint itself on your memory forever.

As reported on the TASTE magazine website with recipe - EAT MORE

Last modified onFriday, 09 November 2018 05:48
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