Menu
Eating olives the wrong way

Eating olives the wrong way

There are few things more...

RE: Nola's Red Bean parade

RE: Nola's Red Bean parade

I was in New Orleans with...

Regarding the addictive personality

Regarding the addictive personality

When I was a kid I though...

Broth, eggs, and stale bread

Broth, eggs, and stale bread

There's nothing particula...

New Fulton Fish Market night shift

New Fulton Fish Market night shift

By the time I pulled into...

'I'm a potato salad person'

'I'm a potato salad person'

There is a hierarchy to b...

The upside to eating meat

The upside to eating meat

My journey as a vegetaria...

Know your squash

Know your squash

As Thanksgiving gathering...

Allergy holiday friendly recipes

Allergy holiday friendly recipes

Cooking for holiday guest...

Prev Next
Restaurant lunch highlights:

Broth, eggs, and stale bread Featured

Broth, eggs, and stale bread

There's nothing particularly memorable about 1 de Maio, an unpretentious restaurant situated on a winding side street of Lisbon's Bairro Alto neighborhood. But if you, like me on my first visit to Portugal 10 years ago, had never eaten açorda de gambas before, the restaurant would imprint itself on your memory forever.

As reported on the TASTE magazine website with recipe - EAT MORE

Last modified onFriday, 09 November 2018 05:48
back to top