Menu
Regarding fancy chef burgers

Regarding fancy chef burgers

"I can smell the burgers,...

The Blood Moon is ooming

The Blood Moon is ooming

On January 21 skywatchers...

Idiot-proof cooking a Steak

Idiot-proof cooking a Steak

It's unsettling how much ...

Delicious isn't always pretty

Delicious isn't always pretty

O.K., fine. I do know why...

Six ways fiber is good for you

Six ways fiber is good for you

Recent research about fib...

Stress free lunch ideas

Stress free lunch ideas

The PureWow website prese...

Discovering fried chicken livers

Discovering fried chicken livers

A binary of misery and lu...

PUREWOW's best subscription boxes

PUREWOW's best subscription boxes

"Do you have any Merlot?"...

Greek Yogurt is more nutritious"

Greek Yogurt is more nutritious…

America's preference for ...

Prev Next
Restaurant lunch highlights:

Taking soul food mainstream

Taking soul food mainstream

Carla Hall's intentions were clear when she started working on her third cookbook: She wanted to focus on the food of her native South. But it wasn't until a "pivotal point" with okra and tomatoes that the D.C.-based chef and TV personality figured out how to put her vision on the page.  But "Carla Hall's Soul Food: Everyday and Celebration" (Harper Wave), is much more than a cookbook that updates traditional recipes.

As reported on the WASHINGTON POST website - READ MORE

Last modified onThursday, 18 October 2018 05:26
back to top