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Taking soul food mainstream

Taking soul food mainstream

Carla Hall's intentions were clear when she started working on her third cookbook: She wanted to focus on the food of her native South. But it wasn't until a "pivotal point" with okra and tomatoes that the D.C.-based chef and TV personality figured out how to put her vision on the page.  But "Carla Hall's Soul Food: Everyday and Celebration" (Harper Wave), is much more than a cookbook that updates traditional recipes.

As reported on the WASHINGTON POST website - READ MORE

Last modified onThursday, 18 October 2018 05:26
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