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Restaurant lunch highlights:

Regarding your gross recipe . . .

Regarding your gross recipe . . .

I call it Gross Tuna, I know that if I put it on your plate, or even simply told you what I had done, that is the word that you would use to describe it: gross. It is one of a handful of what I think of as my Gross Recipes: dishes that I would never—could never—serve to any other human being but myself.

As reported on the TASTE magazine website - READ MORE

Last modified onThursday, 11 October 2018 04:53
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