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F&W vegetarian soup recipes

F&W vegetarian soup recipes

These veggie-packed soups...

Planet saving vegan dishes

Planet saving vegan dishes

the U.N. issued a report ...

When to burn your food!

When to burn your food!

To properly answer this q...

RE: Bait & crackers fish food

RE: Bait & crackers fish food

One thing about fishing, ...

Future produce: Tastes better, reduces waste

Future produce: Tastes better, redu…

New York's first Variety ...

Making 'Good Eats' even better

Making 'Good Eats' even better

The premise of Alton Brow...

Lyle Lovett, REK interview

Lyle Lovett, REK interview

When fellow Texans Lyle L...

DIY Pappy Van Winkle

DIY Pappy Van Winkle

Say "Pappy," and the whis...

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Restaurant lunch highlights:

Failing at roasted vegetables

Failing at roasted vegetables

Roasted vegetables sound so easy. "Oh, us?" they seem to say. "Just toss us in some olive oil and salt, bake us for a bit, and we're good to go. Or don't, you know, it's up to you. We're good with whatever!"  So you cut them up, arrange them in nice, orderly lines on a baking sheet, and stick them in the oven. But in my experience, that’s when the seemingly demure produce develops a mind of its own, and everything goes to Hell.

As reported on THE CUT website - READ MORE

Last modified onMonday, 17 September 2018 02:06
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