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Restaurant lunch highlights:

A superior pancake

A superior pancake

Surnoli, the delicious south Indian griddlecakes made from rice and coconut, do look a bit like pancakes. They're soft, round and puffy, about the size of a diner's silver dollars, and can be served as a warm stack with a piece of melting butter on top.

"My Konkani father grew up eating surnoli, which my grandfather made at home in Nairobi to have for breakfast on Sunday mornings. He let the batter sit out in the warmest spot of the un-air-conditioned kitchen with a cloth over the top for however long it took the batter to bubble up and burp with life."

As reported on the NEW YORK TIMES website with recipe - EAT MORE

Last modified onTuesday, 25 September 2018 05:00
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