Menu
Travel scams, how to avoid them

Travel scams, how to avoid them

Earlier this spring, I wa...

Supper for the over 50 crowd

Supper for the over 50 crowd

A few years ago a well-co...

DIABETES; When is disclosure proper?

DIABETES; When is disclosure proper…

Diabetes: 'If only I had ...

Marinading your steak game

Marinading your steak game

Marinades are wonderful t...

Big coffee ideas right now

Big coffee ideas right now

The year 2019 is one hell...

Rare butterfly repopulated in backyard

Rare butterfly repopulated in backy…

The iridescent blue wings...

Taste testing 15 hot dogs

Taste testing 15 hot dogs

The first hot dog of summ...

Prev Next
Restaurant lunch highlights:

DIY watermelon gazpacho

DIY watermelon gazpacho

People in Arkansas like to talk watermelon. About how sweet the melons that grow up north by Cave City are, and the sheer size and variety farther south in Hope, whose watermelon festival attracts forty thousand people every August. "Ultimately, it doesn't matter. They are just damn good." says Capi Peck, the executive chef and co-owner of Trio's in Little Rock, who has been eating Arkansas watermelon practically since she was born.

As reported on the GARDEN & GUN website with recipe - READ MORE

Last modified onWednesday, 15 August 2018 03:42
back to top