It only took three words to leave the internet aghast late last week: Cheese. Ice. Cream. New York's own OddFellows ice cream and Murray's Cheese have joined forces to give the city exactly that. Until Sunday, all five OddFellows locations will sell $5 scoops made with Murray's Cavemaster Reserve Annelies, a cows'-milk cheese that hails from Switzerland's Appenzell Valley before aging for two years in Murray's caves. The cheese in question is not some junior-varsity ricotta clone, in other words.