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Thanksgiving sides recipes

Thanksgiving sides recipes

For some of us, the many ...

Thanksgiving planning time

Thanksgiving planning time

The days run into one ano...

Melissa Clark's Thanksgiving

Melissa Clark's Thanksgiving

By Melissa Clark: Thanksg...

Next level mashed potatoes

Next level mashed potatoes

The Washington Post has a...

RE: Diabetes Awareness Month

RE: Diabetes Awareness Month

With November being Natio...

Eating olives the wrong way

Eating olives the wrong way

There are few things more...

RE: Nola's Red Bean parade

RE: Nola's Red Bean parade

I was in New Orleans with...

Daily Meal's best holiday pies

Daily Meal's best holiday pies

When it comes to the holi...

Regarding the addictive personality

Regarding the addictive personality

When I was a kid I though...

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Restaurant lunch highlights:

Regarding meat marinades

Regarding meat marinades

Some of the most common recipes you will find floating around the corners of the cooking Internet are for meat marinades. Why? Simple. Many cuts of meat—be they beef, poultry, lamb, pork, venison—are too tough or, dare we say, boring to serve simply seared and seasoned.  The TASTE magazine website answers a few more questions related to this often misunderstood cooking technique.

As reported on the TASTE magazine website with recipe - LEARN MORE

Last modified onFriday, 17 August 2018 03:40
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