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Regarding meat marinades

Regarding meat marinades

Some of the most common recipes you will find floating around the corners of the cooking Internet are for meat marinades. Why? Simple. Many cuts of meat—be they beef, poultry, lamb, pork, venison—are too tough or, dare we say, boring to serve simply seared and seasoned.  The TASTE magazine website answers a few more questions related to this often misunderstood cooking technique.

As reported on the TASTE magazine website with recipe - LEARN MORE

Last modified onFriday, 17 August 2018 03:40
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