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Chowhound's best holiday gifts

Chowhound's best holiday gifts

Whether you're looking fo...

SE splurge worthy gifts

SE splurge worthy gifts

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Culinary gifts under $50

Culinary gifts under $50

if your wallet's feeling ...

Why is the octupus so smart

Why is the octupus so smart

To demonstrate how smart ...

THE CUT foodie friend gifts

THE CUT foodie friend gifts

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2018 New York Times Gift Guide

2018 New York Times Gift Guide

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Simply Organic holiday recipes

Simply Organic holiday recipes

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Hanukkah Desserts for your Holiday Feast

Hanukkah Desserts for your Holiday …

The savory dishes typical...

Best gifts for chefs

Best gifts for chefs

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Restaurant lunch highlights:

New culinary secret weapon

New culinary secret weapon

Chef Adriana Urbina loves Venezuelan food. And for good reason. "I am very Venezuelan," she jokes of how she most loves to both cook and eat. As the chef at De Maria in New York, Urbina unites the traditional flavors of her home with local and seasonal ingredients, having fun with memory and playing with style.

Urbina grew up in Caracas. But she often vacationed on Margarita Island in the Caribbean, feasting on fresh fish, where leche de tigre—a traditional citrus sauce—is used to quick-cure ceviche.

As reported on the TASTING TABLE website - LEARN MORE

Last modified onFriday, 10 August 2018 03:59
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