Menu
So many tacos, so little time

So many tacos, so little time

If there's one cuisine we...

BLTs like you've never seen

BLTs like you've never seen

The problem with a BLT, m...

15 veggie stuffed peppers

15 veggie stuffed peppers

Stuffed peppers–they're t...

Eating clean for energy

Eating clean for energy

As a busy entrepreneur, m...

Destroying dieting myths

Destroying dieting myths

According to personal tra...

Is NETFLIX killing the Food Network

Is NETFLIX killing the Food Network

Food Network Star, which ...

Regarding meat marinades

Regarding meat marinades

Some of the most common r...

Taste testers wanted

Taste testers wanted

Hello, and welcome to you...

Prev Next
Restaurant lunch highlights:

The lemon-egg epiphany

The lemon-egg epiphany

I was homesick, and sick, in San Francisco when fortune smiled upon me in the form of a bowl of chicken soup so silky and satisfying it felt like being tucked into a 1,000-thread-count robe after a warm, revitalizing bath. Because I was at an outpost of Souvla, a Greek fast-casual chainlet, the chicken soup was called avgolemono.

As reported on the TASTE website with recipe - EAT MORE

Last modified onFriday, 10 August 2018 04:00
back to top