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Restaurant lunch highlights:

The lemon-egg epiphany

The lemon-egg epiphany

I was homesick, and sick, in San Francisco when fortune smiled upon me in the form of a bowl of chicken soup so silky and satisfying it felt like being tucked into a 1,000-thread-count robe after a warm, revitalizing bath. Because I was at an outpost of Souvla, a Greek fast-casual chainlet, the chicken soup was called avgolemono.

As reported on the TASTE website with recipe - EAT MORE

Last modified onFriday, 10 August 2018 04:00
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