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The bad effects of 'SODA'

The bad effects of 'SODA'

First brewed by Dr. John ...

New York's best veggie sandwiches

New York's best veggie sandwiches

The problem with vegetari...

A school lunch your kid will eat!

A school lunch your kid will eat!

As my oldest starts kinde...

It's better between bread

It's better between bread

Peel back the aluminum fo...

Hidden Keto Diet dangers

Hidden Keto Diet dangers

The keto diet sure sounds...

RE: Popeye's fried chicken sandwich

RE: Popeye's fried chicken sandwich

If you were to make a lis...

Best imitation meat burgers

Best imitation meat burgers

It seems like every other...

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The case for canned tuna

The case for canned tuna

Some people disapprove of fish in a can, but the best of it ages beautifully in olive oil, and it's often more delicious than the fresh fish I can find at the supermarket. Good canned fish can be eaten just the way it is, dripping with olive oil, but I like a tin's worth of sardines seasoned with plenty of lemon zest, soft oregano leaves and some fried bread crumbs, broken up a bit and warmed all the way through

As reported in the NEW YORK TIMES magazine - READ MORE

Last modified onFriday, 05 October 2018 05:38
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