Menu
Six things for brain and body

Six things for brain and body

Want a way to burn calori...

Gifts according to brewers and beer lovers

Gifts according to brewers and beer…

Finding the best gift for...

Revisiting Pepper Jelly

Revisiting Pepper Jelly

What cocktail-hour snack ...

Nut Butters are spreading far & wide

Nut Butters are spreading far &…

It looks like the reign o...

Holiday gifts that give back

Holiday gifts that give back

With so many gifts that g...

Food & Wine Holiday Gifts

Food & Wine Holiday Gifts

This year, we're gifting ...

5 Chef life/kitchen lessons

5 Chef life/kitchen lessons

Nobody would blame you if...

Garden & Gun gift guide

Garden & Gun gift guide

The tenth annual Made in ...

Prev Next
Restaurant lunch highlights:

Making whole grain pancakes

Making whole grain pancakes

When my mother made pancakes, you knew it was a special occasion.

She'd pull out the heavy-duty stand mixer, separate the eggs and beat the whites until they were cloudlike, then fold them into a batter creamy with cottage cheese.

My pancakes aren't anything like hers.

For one thing, mine are easy, stirred by hand, with no stand mixer required. I don't even need a whisk. A fork can get the job done, so I can make them anytime.

As reported on the NEW YORK TIMES website with recipe - READ MORE

Last modified onFriday, 22 June 2018 05:55
back to top