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Restaurant lunch highlights:

Making whole grain pancakes

Making whole grain pancakes

When my mother made pancakes, you knew it was a special occasion.

She'd pull out the heavy-duty stand mixer, separate the eggs and beat the whites until they were cloudlike, then fold them into a batter creamy with cottage cheese.

My pancakes aren't anything like hers.

For one thing, mine are easy, stirred by hand, with no stand mixer required. I don't even need a whisk. A fork can get the job done, so I can make them anytime.

As reported on the NEW YORK TIMES website with recipe - READ MORE

Last modified onFriday, 22 June 2018 05:55
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