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Restaurant lunch highlights:

J. Beard's BBQ sauce secrets

J. Beard's BBQ sauce secrets

Bring vinegar to a simmer, add spices, remove from heat. That's the basic recipe for the two barbecue sauces that the recent James Beard Award-winner Rodney Scott swabs on whole hogs and serves at his Charleston, South Carolina, joint.  He wouldn't give away all his secrets, naturally. But he did share a few tips for making your own barbecue sauce. Most important: "The last secret ingredient," he says, "is love."

As reported on the GARDEN & GUN website - EAT MORE

Last modified onTuesday, 19 June 2018 05:48
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