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Chowhound's best holiday gifts

Chowhound's best holiday gifts

Whether you're looking fo...

SE splurge worthy gifts

SE splurge worthy gifts

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Culinary gifts under $50

Culinary gifts under $50

if your wallet's feeling ...

Why is the octupus so smart

Why is the octupus so smart

To demonstrate how smart ...

THE CUT foodie friend gifts

THE CUT foodie friend gifts

Foodies: They're so hard ...

2018 New York Times Gift Guide

2018 New York Times Gift Guide

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Simply Organic holiday recipes

Simply Organic holiday recipes

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Hanukkah Desserts for your Holiday Feast

Hanukkah Desserts for your Holiday …

The savory dishes typical...

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Best gifts for chefs

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Restaurant lunch highlights:

Avocado's future is dim

Avocado's future is dim

Chris Sayer pushed his way through avocado branches and grasped a denuded limb. It was stained black, as if someone had ladled tar over its bark. In February, the temperature had dropped below freezing for three hours, killing the limb. Sayer estimated he'd lost one out of every 20 avocados on his farm in Ventura, just 50 miles north of Los Angeles, but he counts himself lucky.

 As reported on the GUARDIAN website - READ MORE

Last modified onMonday, 11 June 2018 06:04
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