Menu
Making portion work for you

Making portion work for you

If you're trying to lose ...

Re: That bottle of Pinot Noir

Re: That bottle of Pinot Noir

Now you can get to know a...

Ranking animal proteins

Ranking animal proteins

As an average consumer, y...

Regarding your sugar addiction

Regarding your sugar addiction

We know sugar is bad for ...

Slushy cocktail season is now

Slushy cocktail season is now

What's better than an icy...

Carbs or calories to lose weight?

Carbs or calories to lose weight?

When it comes to losing w...

What does organic mean?

What does organic mean?

In the conversation Civil...

Signs to drink more water

Signs to drink more water

The amount your water bod...

Prev Next
Restaurant lunch highlights:

Non-traditional donuts trending

Non-traditional donuts trending

Annually, the National Restaurant Association has their "What's hot culinary forecast" and this year, donuts that make a statement are trending wildly. Donuts with "non-traditional fillings" are leading food trends.

VooDoo Doughnuts features toasted coconut, peanut butter and jelly, and an Oreo-topped vegan version. Donut Friend in LA has a vanilla cake donut dipped in chocolate and topped with caramel, one covered with a fruit glaze, and a matcha covered donut as well.

As reported on the ONE GREEN PLANET website - EAT MORE

Last modified onWednesday, 13 June 2018 05:03
back to top