Menu
Plant based comfort food upgrades

Plant based comfort food upgrades

If you're confused by the...

Yamei Kin introduced Tofu to the West

Yamei Kin introduced Tofu to the We…

In 1917 Yamei Kin, a Chin...

Pizza Museum to open in NYC

Pizza Museum to open in NYC

The Museum of Pizza, an "...

Grilling withourt a grill

Grilling withourt a grill

It's prime time for grill...

Regarding natural wine

Regarding natural wine

Master sommelier Pascalin...

How to stop wasting food

How to stop wasting food

The effects of food waste...

Taking soul food mainstream

Taking soul food mainstream

Carla Hall's intentions w...

About becoming a 'flamer'

About becoming a 'flamer'

A flamer in the early 19t...

Prev Next
Restaurant lunch highlights:

Non-traditional donuts trending

Non-traditional donuts trending

Annually, the National Restaurant Association has their "What's hot culinary forecast" and this year, donuts that make a statement are trending wildly. Donuts with "non-traditional fillings" are leading food trends.

VooDoo Doughnuts features toasted coconut, peanut butter and jelly, and an Oreo-topped vegan version. Donut Friend in LA has a vanilla cake donut dipped in chocolate and topped with caramel, one covered with a fruit glaze, and a matcha covered donut as well.

As reported on the ONE GREEN PLANET website - EAT MORE

Last modified onWednesday, 13 June 2018 05:03
back to top