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Restaurant lunch highlights:

Non-traditional donuts trending

Non-traditional donuts trending

Annually, the National Restaurant Association has their "What's hot culinary forecast" and this year, donuts that make a statement are trending wildly. Donuts with "non-traditional fillings" are leading food trends.

VooDoo Doughnuts features toasted coconut, peanut butter and jelly, and an Oreo-topped vegan version. Donut Friend in LA has a vanilla cake donut dipped in chocolate and topped with caramel, one covered with a fruit glaze, and a matcha covered donut as well.

As reported on the ONE GREEN PLANET website - EAT MORE

Last modified onWednesday, 13 June 2018 05:03
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