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Restaurant lunch highlights:

Impossible burger under fire

Impossible burger under fire

Stanford biochemist Pat Brown's "bleeding" vegan patty started winning over carnivores four years ago — David Chang was the first high-profile convert, and since then, the burger has surfaced on almost 2,000 menus, including Food Factory's last month.

Impossible Foods' hasty rise has also made the $400 million Silicon Valley darling an unexpected set of enemies: consumer groups and environmentalists who exposed FDA letters questioning the safety of the burger's "magic ingredient."

As reported on the GRUB STREET website - LEARN MORE

Last modified onFriday, 22 June 2018 05:56
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