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So many tacos, so little time

So many tacos, so little time

If there's one cuisine we...

BLTs like you've never seen

BLTs like you've never seen

The problem with a BLT, m...

15 veggie stuffed peppers

15 veggie stuffed peppers

Stuffed peppers–they're t...

Eating clean for energy

Eating clean for energy

As a busy entrepreneur, m...

Destroying dieting myths

Destroying dieting myths

According to personal tra...

Is NETFLIX killing the Food Network

Is NETFLIX killing the Food Network

Food Network Star, which ...

Regarding meat marinades

Regarding meat marinades

Some of the most common r...

Taste testers wanted

Taste testers wanted

Hello, and welcome to you...

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Restaurant lunch highlights:

Chocolate, from bean to bar

Chocolate, from bean to bar

Nearly all the chocolate in the world is manufactured in huge industrial factories by 4 or 5 large companies, but there is a growing movement of ‘craft chocolate’, where passionate chocolate lovers produce chocolate from ‘bean to bar’ from scratch. This is what we do, and this is how we do it.

As reported in this BORED PANDA website photo essay - VIEW MORE

 

 

Last modified onWednesday, 13 June 2018 04:54
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