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New York's new sandwiches

New York's new sandwiches

In sandwiches, we as a sp...

There is a Poke problem

There is a Poke problem

"You're pronouncing it wr...

Hummimgbirds: Evolved for battle

Hummimgbirds: Evolved for battle

The hummingbird as warrio...

About this 10,000 steps a day idea

About this 10,000 steps a day idea

My phone is on me at all ...

Adopting a zero waste lifestyle

Adopting a zero waste lifestyle

On whole, the American po...

Science of emotional eating

Science of emotional eating

You've had a stressful da...

RE: The 'Green Deal' and your food

RE: The 'Green Deal' and your food

Representative Alexandria...

About eating a sustainable, nutritious diet

About eating a sustainable, nutriti…

It's impossible to name t...

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Restaurant lunch highlights:

Chocolate, from bean to bar

Chocolate, from bean to bar

Nearly all the chocolate in the world is manufactured in huge industrial factories by 4 or 5 large companies, but there is a growing movement of ‘craft chocolate’, where passionate chocolate lovers produce chocolate from ‘bean to bar’ from scratch. This is what we do, and this is how we do it.

As reported in this BORED PANDA website photo essay - VIEW MORE

 

 

Last modified onWednesday, 13 June 2018 04:54
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