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Regarding fancy chef burgers

Regarding fancy chef burgers

"I can smell the burgers,...

The Blood Moon is ooming

The Blood Moon is ooming

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Idiot-proof cooking a Steak

Idiot-proof cooking a Steak

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Delicious isn't always pretty

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Six ways fiber is good for you

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Stress free lunch ideas

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Discovering fried chicken livers

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PUREWOW's best subscription boxes

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Greek Yogurt is more nutritious…

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Welcome to BBQ University

Welcome to BBQ University

The secret to making great barbecue is simple—good airflow. Wait. Actually, the real secret—this is so obvious that people forget it—is a great piece of meat, because what goes in your smoker is what comes out.

So there's no one secret. There are a bunch, and sometimes they contradict one another. This is what I'm learning at the seventh annual Barbecue Summer Camp, a weekend immersion into the science of barbecue put on each June by Foodways Texas and the Meat Science Section of the Department of Animal Science at Texas A&M University in College Station.

As reported on the GARDEN & GUN website - LEARN MORE!

Last modified onFriday, 08 June 2018 04:42
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