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Mind changing veggie burgers

Mind changing veggie burgers

Whether you don't eat mea...

YOU can fight family separation

YOU can fight family separation

Under the Trump administr...

G & G Father's Day gift guide

G & G Father's Day gift guide

This year is my husband's...

Safe sunscreen and 3 to avoid

Safe sunscreen and 3 to avoid

Think your sunscreen is s...

Five common BBQ myths

Five common BBQ myths

As we retrain ourselves o...

Regular, Raw, Manuka Honey differences

Regular, Raw, Manuka Honey differen…

Honey or apiculture (the ...

Non-traditional donuts trending

Non-traditional donuts trending

Annually, the National Re...

Avocado's future is dim

Avocado's future is dim

Chris Sayer pushed his wa...

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Welcome to BBQ University

Welcome to BBQ University

The secret to making great barbecue is simple—good airflow. Wait. Actually, the real secret—this is so obvious that people forget it—is a great piece of meat, because what goes in your smoker is what comes out.

So there's no one secret. There are a bunch, and sometimes they contradict one another. This is what I'm learning at the seventh annual Barbecue Summer Camp, a weekend immersion into the science of barbecue put on each June by Foodways Texas and the Meat Science Section of the Department of Animal Science at Texas A&M University in College Station.

As reported on the GARDEN & GUN website - LEARN MORE!

Last modified onFriday, 08 June 2018 04:42
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