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About those anitnutrients

About those anitnutrients

Some of the latest buzz i...

Padma Lakshmi's NY food tour

Padma Lakshmi's NY food tour

Weeks ahead of our aftern...

MU fired up after crushing Montana

MU fired up after crushing Montana

Michigan basketball is ma...

RE: Choosing a kitchen knife

RE: Choosing a kitchen knife

Everyone fusses over the ...

Misinformation about eggs

Misinformation about eggs

In JAMA, a new pooled ana...

About 'Bullet Proof' coffee

About 'Bullet Proof' coffee

Like green juice or a whe...

Can't lose weight?

Can't lose weight?

You've read all the healt...

Getting excited about chicken pot pie

Getting excited about chicken pot p…

Like most foods whose goo...

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Restaurant lunch highlights:

Welcome to BBQ University

Welcome to BBQ University

The secret to making great barbecue is simple—good airflow. Wait. Actually, the real secret—this is so obvious that people forget it—is a great piece of meat, because what goes in your smoker is what comes out.

So there's no one secret. There are a bunch, and sometimes they contradict one another. This is what I'm learning at the seventh annual Barbecue Summer Camp, a weekend immersion into the science of barbecue put on each June by Foodways Texas and the Meat Science Section of the Department of Animal Science at Texas A&M University in College Station.

As reported on the GARDEN & GUN website - LEARN MORE!

Last modified onFriday, 08 June 2018 04:42
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