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Restaurant lunch highlights:

The lowdown on procesed cheese

The lowdown on procesed cheese

Ever wonder why American cheese is the way it is? Why does it come in perfectly square rectangular blocks and all look and taste the exact same? Our friends at Science Insider have the scoop on what makes processed cheese so uniform, meltable and cheap! Whether or not it'll diminish your love for those plastic-wrapped single slices is up in the air. We still kind of love it. Especially when paired with ketchup.

As reported on the FOOD REPUBLIC website with video - EAT MORE?

 

Last modified onThursday, 17 May 2018 04:56
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