Art of beef stew
- Written by Mike S. GLOB Master
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The quest for a perfect beef stew is, of course, a lifelong one.
It takes even longer after you realize that there isn't one perfect beef stew, but constellations of them. The dish is practically universal.
So far, I have mastered two styles, the basic American and the European classic.
As reported on the NEW YORK TIMES website with recipe with video - EAT MORE
Last modified onThursday, 12 April 2018 05:51