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Restaurant lunch highlights:

Spring superfoods now available

Spring superfoods now available

The drab and dreary winter season is finally behind us, and the beautiful bounty of spring produce is just about ready to be plucked from the earth. From mid-March to early June, some of the most vibrant, flavorful, and aromatic fruits and vegetables are at their peak of flavor and nutritional value.

As reported on the DAILY MEAL website with slideshow - EAT MORE!

Last modified onFriday, 13 April 2018 06:24
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