Menu
Amazon hot sauce guide

Amazon hot sauce guide

The Grub Street website h...

Best freezer aisle pizza?

Best freezer aisle pizza?

If the thought of frozen ...

Beautiful Summer flatbread recipes

Beautiful Summer flatbread recipes

The term "too pretty to e...

RE: Buying road side produce

RE: Buying road side produce

In Georgia, salvation can...

How to cut watermelon

How to cut watermelon

Committing to a watermelo...

Best chocolate ice cream?

Best chocolate ice cream?

My colleagues insist that...

Longanisa: Ultimate breakfast sausage

Longanisa: Ultimate breakfast sausa…

"I've found that my own b...

A women's only wine tasting

A women's only wine tasting

It was a Monday morning, ...

Prev Next
Restaurant lunch highlights:

The golden age of crudites?

The golden age of crudites?

In restaurants across the country, raw vegetables have suddenly been thrust to the forefront as bravura opening gambits to a meal, massed on great wooden boards (as at Clever Rabbit in Chicago) and rising from giant terracotta urns, with stalks reaching higher than diners' heads, evoking feathers in a war bonnet (at Santina in New York).  These reimagined vegetable "platters" offer snap and restorative freshness, cooling and earthy-sweet, preparing diners for richer tastes to come.

As reported in the NEW YORK TIMES Magazine - EAT MORE

Last modified onMonday, 02 April 2018 04:54
back to top