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Restaurant lunch highlights:

The golden age of crudites?

The golden age of crudites?

In restaurants across the country, raw vegetables have suddenly been thrust to the forefront as bravura opening gambits to a meal, massed on great wooden boards (as at Clever Rabbit in Chicago) and rising from giant terracotta urns, with stalks reaching higher than diners' heads, evoking feathers in a war bonnet (at Santina in New York).  These reimagined vegetable "platters" offer snap and restorative freshness, cooling and earthy-sweet, preparing diners for richer tastes to come.

As reported in the NEW YORK TIMES Magazine - EAT MORE

Last modified onMonday, 02 April 2018 04:54
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