Menu
About 'Bullet Proof' coffee

About 'Bullet Proof' coffee

Like green juice or a whe...

Getting excited about chicken pot pie

Getting excited about chicken pot p…

Like most foods whose goo...

CHOPPED: The USC Culinary Challenge

CHOPPED: The USC Culinary Challenge

It is a crisp, quiet Tues...

Viet Nam's favorite soup

Viet Nam's favorite soup

Bo Hue is the second most...

Five pancakes you should know

Five pancakes you should know

These days, I've been eat...

Sauces good on anything

Sauces good on anything

A good sauce can improve ...

Obsessed with apples

Obsessed with apples

At the midtown fine-dinin...

Food fads you can use

Food fads you can use

The Clean Eating website ...

Prev Next
Restaurant lunch highlights:

Regarding your fresh radicchio

Regarding your fresh radicchio

Radicchio is a bitter, spicy cabbage plant known for its bright wine colored leaves and stark white veins. A quick-growing leafy chicory — a perennial herbaceous plant — radicchio is also referred to as Italian chicory due to its origination in Italy.

Radicchio is known as a Vitamin K vegetable due to the fact that it is the go-to veggie with the highest amount of vitamin K in one serving. With that said, this leafy chicory offers a broad palate of nutrition,

As reported on the ONE GREEN PLANET website - EAT MORE!

Last modified onThursday, 26 April 2018 05:30
back to top