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Restaurant lunch highlights:

Exploring the bouchons of Lyon

Exploring the bouchons of Lyon

Andrew picks up his beer and leans back against the red banquette seating at Le Romarin, a tiny bistro-bar in the heart of Lyon. Over the next 48 hours, we're planning to eat our way across this famously gastronomic city, but something is worrying him. "I'm looking forward to the wine," he says. "I'm looking forward to the cheese. I'm just not sure about the innards."

As reported on the WASHINGTON POST website - EAT MORE!

Last modified onThursday, 19 March 2020 05:22
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