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Why ice cream is so darn good

Why ice cream is so darn good

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Restaurant lunch highlights:

The right container for left overs

The right container for left overs

Many of the containers in my overflowing cabinet are of the plastic takeout variety. Others are standard grocery store quality. Many are missing lids; plenty are cloudy after repeat trips though the dishwasher. Getting new, high-quality containers — and using the right ones at the right time — is one of those things constantly in the back of my mind, but I've never quite made it happen.

As reported on the WASHINGTON POST website - CONTAIN MORE!

 

Last modified onThursday, 15 March 2018 05:04
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