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RE: Sustainable, farmed sea scallops

RE: Sustainable, farmed sea scallop…

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Restaurant lunch highlights:

Spring food trends

Spring food trends

Don't get PUREWOW wrong: They're still obsessed with slow-cooker cocktails, everything bagel seasoning and cacio e pepe-style veggies. But they are also counting down the days until it gets warmer and brighter outside, and are so ready for the next crop of Spring trends. Bring it on, spring.

As reported on the PUREWOW website with slide show - WATCH MORE

Last modified onThursday, 15 March 2018 05:03
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